Just plain nuts.

Smooth, with molasses, fully-hydrogenated rapeseed and soy bean oil, mono and diglycerides. On saltines. On toast. On apples. On bananas. 

On a spoon. 

Jif, Peter Pan, or Skippy. Bring it on.

I am so enamoured by peanut butter it features in the novel I’m writing now. Peanut butter is laced throughout the text, and occasionally, on pages of the manuscript. Peanut butter plays an important role. It is the glue that holds the romance together, the key that unlocks the mystery. And She Was isn’t really about two people falling in love. Sure, it’s all about the romance, but mostly…

It’s about my love affair with creamy peanut butter.

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