Cookies + Coffee = 44 Days of Holiday Cookies Day 30, How Did Cinnamon Get to Be A Christmas Flavour?

OrionuraniaThe other night, I was in Country New South Wales, on a property in the middle of nowhere. After the moon had set, the sky exploded with stars. I stood under that massive sky and picked out Orion, who’s upside down to me, the Pleiades (aka the Seven Sisters,) Betelgeuse, thought about Michael Keaton, and a found bunch of other constellations you barely see, thanks to ‘light pollution.”

Once I got over my Holy Crap amazement and feeling like a mighty insignificant less-than-a-speck in the universe, I got to wondering how the star got the shape we’re all familiar with– the five-pointed angled thing. Of course, then I started to think about Christmas, the Three Wise Men, the star they followed, and cookies. Then I thought about coffee. Then I thought about these.

How did cinnamon get to be a “Christmas” flavour? Anyone know the answer?

CinnamonstarsZimtsterne (Cinnamon stars) p. 43 Betty Crocker Cooky Book (1963)

Oven to 375F/190C

  • 3 Tbsp butter                                      1 ½ cups white sugar
  • 2 eggs                                                 1 egg yolk  (keep egg white for brushing cookie tops)
  • 1 tsp lemon juice                                 2 1/3 cups flour
  • 1 ½ tsp baking powder                       1 ¼ tsp ground cinnamon
  • ¼ tsp salt                                            ¼ tsp ground nutmeg*
  • ½ cup walnuts, chopped fine.

Cream the butter, sugar, 2 eggs, egg yolk and lemon juice together until fluffy. Combine flour, baking powder, cinnamon, salt and nutmeg. Add the flour mixture to the creamed mixture; stir in the chopped nuts.

On a lightly floured board roll dough, a third at a time, to 1 ¼ inch thick. Cut with a 1 inch star shaped cookie cutter.

Place cookies on lightly greased baking sheets.

Brush cookie tops with egg white, beaten until frothy.

Bake 6 – 8 minutes.

* I sometimes use allspice instead of nutmeg. I also sprinkle the cookie tops with cinnamon sugar

Serve with a Sumatran coffee or other dark roast. YUM.

NominomnessCoffee cup&mug clipart

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s